OMB
		Number: 0584-XXXX Expiration
		Date: XX/XX/XXXX 
	
	
Appendix G.11. Thank You Letter for Survey Participants in English
Thank you for completing your survey for the Puerto Rico Health and Well-being study! Your responses will help the U.S. Department of Agriculture (USDA) and the Administración de Desarrollo Socieconómico de la Familia (ADSEF) learn more about the health, well-being, and nutrition needs of households in Puerto Rico.
We have enclosed a $40 gift card to thank you for your time.
With Appreciation,
The Study Team
	Public
	Burden Statement This
	information is being collected to assist the Food and Nutrition
	Service (FNS) in understanding food security status and economic
	well-being among Puerto Rico residents. This is a voluntary
	collection. FNS will use the information as a baseline for future
	assessments of food security and the Nutrition Assistance Program,
	particularly in the context of natural disasters. This collection
	does not request personally identifiable information under the
	Privacy Act of 1974. According to the Paperwork Reduction Act of
	1995, an agency may not conduct or sponsor, and a person is not
	required to respond to, a collection of information unless it
	displays a valid OMB control number. The valid OMB control number
	for this information collection is 0584-XXXX. The time required to
	read this information is estimated to average 1 minute. Send
	comments regarding this burden estimate or any other aspect of this
	collection of information, including suggestions for reducing this
	burden, to: U.S. Department of Agriculture, Food and Nutrition
	Service, Office of Policy Support, 1320 Braddock Place, Alexandria,
	VA 22314. ATTN: PRA (0584-XXXX). Do not return the completed form to
	this address. 
	Food
	Security Status and Well-Being of NAP Participants in Puerto Rico,
	Appendix G.11. Thank You Letter for Survey Participants in English
	Household	G-
| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document | 
| Author | Allyson Corbo | 
| File Modified | 0000-00-00 | 
| File Created | 2023-08-22 |