| WHEAT & Barley VARIETY SURVEY - 2021 | ||||||||
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			 | OMB No. 0535-0002 Approval Expires: 12/31/2022 Project Code: QID: SMetaKey: | |||||||
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			 | United States Department of Agriculture | |||||||
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			 | NATIONAL AGRICULTURAL STATISTICS SERVICE | |||||
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			 | USDA/NASS – Montana Mountain Region P.O.Box 150969 Lakewood,CO 80215-0969 Phone:1-800-392-3202 Fax:1-866-314-4029 E-mail:NASSRFOMTR@usda.gov | ||
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| Please make corrections to name, address and ZIP Code, if necessary. | 
| We are conducting this survey in cooperation with the Montana Wheat and Barley Committee to determine the different wheat varieties seeded in Montana. Please fill out this form as completely as you can for the farm you operate and return it in the enclosed envelope by June 14, 2021. | 
| The information you provide will be used for statistical purposes only. Your response will be kept confidential and any person who willfully discloses ANY identifiable information about you or your operation is subject to a jail term, a fine, or both. This survey is conducted in accordance with the Confidential Information Protection and Statistical Efficiency Act of 2018, Title III of Pub. L. No. 115-435, codified in 44 U.S.C. Ch. 35 and other applicable Federal laws. For more information on how we protect your information please visit: https://www.nass.usda.gov/confidentiality. Response is voluntary. | 
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| According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number is 0535-0002. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. | 
| INSTRUCTIONS | 
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| LAND OPERATED IN 2021 | 
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			 | Acres | 
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| Total Acres Operated (include the farmstead, all cropland, woodland, pastureland, wasteland, CRP and other land in government programs both owned and rented. Exclude land you rented to others.) | |||
| 900 | 
			 
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			 Cropland Acres Operated (include land in hay, summer fallow, cropland idle, cropland used for pasture, CRP and other cropland in government programs.) | 
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| 802 | 
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| WINTER WHEAT VARIETIES | 
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| VARIETY NAME | ACRES PLANTED FOR 2021 | 
			 | VARIETY NAME | ACRES PLANTED FOR 2021 | |||
| Battle AX | 
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			 | Northern | 
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| Bobcat | 
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			 | Standclear CLP | 
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| Brawl CL Plus | 
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			 | SY Clearstone 2CL | 
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| CDC Falcon | 
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			 | SY Wolf | 
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| Decade | 
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			 | Warhorse | 
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| Four0six | 
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			 | WB4792 | 
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| Judee | 
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			 | Yellowstone | 
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| Keldin | 
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			 | Other (___________) | 
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| LCS Fusion AX | 
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			 | Other (___________) | 
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| LCS Jet | 
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			 | TOTAL WINTER WHEAT PLANTED: ACRES | ||||
| Loma | 
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			 | For 2021 Crop Year (Seeded in the fall of 2020) | 
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| DURUM WHEAT VARIETIES | 
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| VARIETY NAME | ACRES PLANTED FOR 2021 | 
			 | VARIETY NAME | ACRES PLANTED FOR 2021 | ||
| AC Strongfield | 
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			 | Mountrail | 
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| Alkabo | 
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			 | ND Riveland | 
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| Alzada | 
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			 | Tioga | 
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| Divide | 
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			 | Other (___________) | 
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| Grenora | 
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			 | Other (___________) | 
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| Joppa | 
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| Kyle | 
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			 | TOTAL DURUM WHEAT PLANTED: Acres | |||
| Lustre | 
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			 | For 2021 Crop Year | 
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| OTHER SPRING WHEAT VARIETIES | 
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| VARIETY NAME | ACRES PLANTED FOR 2021 | 
				 | VARIETY NAME | ACRES PLANTED FOR 2021 | ||
| Alum | 
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				 | SY Soren | 
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| Brennan | 
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				 | Vida | 
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| Corbin | 
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				 | WB 9668 | 
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| Dagmar | 
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				 | WB9879 CLP | 
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| Duclair | 
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				 | WB Gunnison | 
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| Lanning | 
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				 | Other (___________) | 
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| NP Presser CLP | 
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				 | Other (___________) | 
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| Reeder | 
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| SY Ingmar | 
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				 | TOTAL OTHER SPRING WHEAT PLANTED: Acres | |||
| SY Longmire | 
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				 | For 2021 Crop Year | 
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| BARLEY VARIETIES | ||||||
| VARIETY NAME | ACRES PLANTED FOR 2021 | 
				 | VARIETY NAME | ACRES PLANTED FOR 2021 | ||
| ABI Eagle | 
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				 | Merit 57 | 
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| ABI Voyager | 
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				 | Moravian 165 | 
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| AC Metcalfe | 
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				 | Scarlett | 
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| Bill Coors 100 | 
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				 | Other Feed Barley (________________) | 
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| Buzz | 
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				 | Other Forage Barley (________________) | 
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| Copeland | 
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				 | Other Food Barley (________________) | 
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| Hockett | 
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				 | Other and Unknown (________________) | 
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| LCS Genie | 
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				 | TOTAL BARLEY PLANTED: Acres | |||
| Mayflower | 
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				 | For 2021 Crop Year | 
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SECTION 22 VARIETY SELECTION CRITERIA
1. In 2020 or 2021, did this operation you plant any wheat (winter, spring, or durum) for the 2021 crop?
 
 
1 Yes - Continue 3 No - Go to Item 9
2. What was the primary factor for choosing a particular wheat variety for the 2021 crop year? (Check only one)
 XXXX		Data
(yield, production, head size, etc.)
XXXX		Data
(yield, production, head size, etc.)
 XXXX		Word
of Mouth
XXXX		Word
of Mouth
 XXXX		Past
Experience
XXXX		Past
Experience
 XXXX		Variety
Name
XXXX		Variety
Name
 XXXX		Seed
Price
XXXX		Seed
Price
 XXXX		Newness
XXXX		Newness
 XXXX		Locally
Bred Variety
XXXX		Locally
Bred Variety
 XXXX
      Other (Specify: XXXX	)
XXXX
      Other (Specify: XXXX	)
3. In 2020, did this operation you plant any winter wheat for the 2021 crop?
 
 
1 Yes - Continue 3 No - Go to Item 5
4. Rank the top five traits in order of importance, where 5 is the highest and 1 is the lowest, when choosing your winter wheat variety for the 2021 crop year.
 XXXX		Low
PH Soil Tolerance
XXXX		Low
PH Soil Tolerance
 XXXX		Preharvest
Sprouting/Falling Number
XXXX		Preharvest
Sprouting/Falling Number
 XXXX		Sawfly
Resistance
XXXX		Sawfly
Resistance
 XXXX		Leaf
Disease Resistance
XXXX		Leaf
Disease Resistance
 XXXX		Root
Disease Resistance
XXXX		Root
Disease Resistance
 XXXX		Yield
XXXX		Yield
 XXXX		Fusarium
Scab Tolerance
XXXX		Fusarium
Scab Tolerance
 XXXX		Clearfield
Technology
XXXX		Clearfield
Technology
 XXXX		CoAXium
Technology
XXXX		CoAXium
Technology
 XXXX		End
Use Qualities
XXXX		End
Use Qualities
 XXXX		Early
Maturity
XXXX		Early
Maturity
 XXXX		Late
Maturity
XXXX		Late
Maturity
 XXXX		Protein
XXXX		Protein
 XXXX
      Other (Specify: XXXX	)
XXXX
      Other (Specify: XXXX	)
5. In 2021, did this operation you plant any Durum wheat for the 2021 crop?
 
 
1 Yes - Continue 3 No - Go to Item 7
6. Rank the top five traits in order of importance, where 5 is the highest and 1 is the lowest, when choosing your Durum wheat variety for the 2021 crop year.
 XXXX		Cadmium
XXXX		Cadmium
 XXXX		Standability
XXXX		Standability
 XXXX		Preharvest
Sprouting/falling numbers
XXXX		Preharvest
Sprouting/falling numbers
 XXXX		Leaf
Disease Resistance
XXXX		Leaf
Disease Resistance
 XXXX		Root
Disease Resistance
XXXX		Root
Disease Resistance
 XXXX		Yield
XXXX		Yield
 XXXX		Fusarium
Scab Tolerance
XXXX		Fusarium
Scab Tolerance
 XXXX		End
Use Qualities
XXXX		End
Use Qualities
 XXXX		Herbicide,
Pesticide resistance
XXXX		Herbicide,
Pesticide resistance
 XXXX		Protein
XXXX		Protein
 XXXX		Contract
Obligations
XXXX		Contract
Obligations
 XXXX
      Other (Specify: XXXX	)
XXXX
      Other (Specify: XXXX	)
7. In 2021, did this operation you plant any other spring wheat for the 2021 crop?
 
 
1 Yes - Continue 3 No - Go to Item 9
8. Rank the top five traits in order of importance, where 5 is the highest and 1 is the lowest, when choosing your other spring wheat variety for the 2021 crop year.
 XXXX		Low
PH Soil Tolerance
XXXX		Low
PH Soil Tolerance
 XXXX		Preharvest
Sprouting/Falling Number
XXXX		Preharvest
Sprouting/Falling Number
 XXXX		Sawfly
Resistance
XXXX		Sawfly
Resistance
 XXXX		Leaf
Disease Resistance
XXXX		Leaf
Disease Resistance
 XXXX		Root
Disease Resistance
XXXX		Root
Disease Resistance
 XXXX		Yield
XXXX		Yield
 XXXX		Fusarium
Scab Tolerance
XXXX		Fusarium
Scab Tolerance
 XXXX		Clearfield
Technology
XXXX		Clearfield
Technology
 XXXX		Resistant
to stripe, leaf, and stem rust
XXXX		Resistant
to stripe, leaf, and stem rust
 XXXX		End
Use Qualities
XXXX		End
Use Qualities
 XXXX		Early
Maturity
XXXX		Early
Maturity
 XXXX		Late
Maturity
XXXX		Late
Maturity
 XXXX		Protein
XXXX		Protein
 XXXX
      Other (Specify:
XXXX	)
XXXX
      Other (Specify:
XXXX	)
9. In 2021, did this operation you plant any barley for the 2021 crop?
 
 
1 Yes - Continue 3 No - Go to Section 3
10. Rank the top five traits in order of importance, where 5 is the highest and 1 is the lowest, when choosing your barley variety for the 2021 crop year.
 XXXX		Low
PH Soil Tolerance
XXXX		Low
PH Soil Tolerance
 XXXX		Preharvest
Sprouting/falling numbers
XXXX		Preharvest
Sprouting/falling numbers
 XXXX		Leaf
Disease Resistance
XXXX		Leaf
Disease Resistance
 XXXX		Root
Disease Resistance
XXXX		Root
Disease Resistance
 XXXX		Yield
XXXX		Yield
 XXXX		Fusarium
Scab Tolerance
XXXX		Fusarium
Scab Tolerance
 XXXX		Malt
Quality (Plumpness, test weight, Color)
XXXX		Malt
Quality (Plumpness, test weight, Color)
 XXXX		Herbicide,
Pesticide resistance
XXXX		Herbicide,
Pesticide resistance
 XXXX		Protein
XXXX		Protein
 XXXX		Contract
Obligations
XXXX		Contract
Obligations
 XXXX
      Other (Specify:
XXXX	)
XXXX
      Other (Specify:
XXXX	)
SECTION 3 PROFITABILITY OF OPERATION
11. In the next 12 months, I think my operation’s profitability will:
 XXXX		Improve
XXXX		Improve
 XXXX		Stay
the same
XXXX		Stay
the same
 XXXX		Decline
XXXX		Decline
12. Compared to one year ago, my operation is financially:
 XXXX		Better
off
XXXX		Better
off
 XXXX		About
the same
XXXX		About
the same
 XXXX		Worse
off
XXXX		Worse
off
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 The survey results will be available on the internet at http://www.nass.usda.gov/mt/ in summer, 2021. | 
| This completes the survey. Thank you for your help! | 
| Respondent Name: | 9911 
 Phone: (______) _____--_________ | 9910 MM DD YY 
 Date: __ __ __ __ __ __ | ||||||||||||||
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| Response | Respondent | Mode | Enum. | Eval. | Change | 
				 | Office Use for POID | |||||||||
| 1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est | 9901 | 1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth 
 | 9902 | 1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-E-mail 7-Fax 8-CAPI 19-Other | 9903 | 9998 | 9900 | 9985 | 
				 | 9989 
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| R. Unit | Optional Use | |||||||||||||||
| 9921 | 9907 | 9908 | 9906 | 9916 | ||||||||||||
| S/E Name | 
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| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document | 
| Author | Lewis, Desirae - NASS | 
| File Modified | 0000-00-00 | 
| File Created | 2022-02-07 |