Reporting Requirements for Participating State Agencies
272.2(d)(2)(D), Planning Documents, SNAP-Ed Activities. Developers of nutrition education and obesity prevention interventions may submit an Intervention Submission Form (FNS-886) to have their interventions reviewed by intervention reviewers using the Scoring Tool (FNS-885) to determine if their interventions are sufficiently evidence-based for entry into the Supplemental Nutrition Assistance Program Education (SNAP-Ed) SNAP-Ed Strategies and Interventions: An Obesity Prevention Toolkit for States(Toolkit).
In 2019, 66 respondents completed the Scoring Tool (FNS-885). Twenty (20) respondents completed FNS-885 in 2020. For the Burden Table, the average number of respondents in 2019 and 2020 was used, or a total of 43 respondents. Responses reflected a larger number of respondents from non-profit businesses and a smaller number of respondents from State, local, and Tribal governments than initially expected, which is reflected in the Burden Table. Three respondents from non-profit businesses, and two respondents who are employees of the Federal government pilot-tested the revised FNS-885 and spent an average of two hours to complete the revised form. The three respondents from non-profit businesses are reflected in the Burden Table. The Burden Table for the Scoring Tool (FNS-885) reflects two hours for each completion of the form. Each respondent to FNS-885 also completes a one-hour training webinar, which has been included in the Burden Table. FNS predicts that the total annual burden hours for the Scoring Tool (FNS-885) will be 235 hours per year. The names, titles, and organizations of employment for pilot-testers of the Scoring Tool (FNS-885) are listed in the table below.
| Name | Title | Organization | 
| Kakul Joshi, MPH | PhD Candidate | Department of Population and Quantitative Health Sciences, Case Western Reserve University | 
| Judith Dodd, MS, RDN, LDN, FAND | Assistant Professor | University of Pittsburgh | 
| Jenna Seymour, PhD | Senior Policy Advisor | Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention | 
| Marci Scott, PhD, RDN | Vice President of Programs | Michigan Fitness Foundation | 
| Deborah Young Hyman, PhD | Health Scientist Administrator 
 | Office of Behavioral and Social Science Research Office of the Director, NIH | 
In 2019, 75 respondents completed the FNS-886, or Intervention Submission Form. 22 respondents completed FNS-886 in 2020. For the Burden Table, the average number of respondents in 2019 and 2020 was used, or 49 total respondents. Responses reflected a larger number of respondents from non-profit businesses and a smaller number of respondents from State, local, and Tribal governments than initially expected, which is reflected in the Burden Table. Three respondents from non-profit businesses pilot-tested the revised FNS-886 and reported an average of six hours to complete the revised form. The Burden Table for the Intervention Submission Form (FNS-886) reflects six hours for each completion of the form. Each respondent to the FNS-886 also completes a one-hour training webinar, which has been included in the Burden Table. FNS predicts that the total annual burden hours for the Intervention Submission Form (FNS-886) will be 315 hours per year. The names, titles, and organizations of employment for pilot-testers of the Intervention Submission Form (FNS-886) are listed in the table below.
| Name | Title | Organization | Name of Intervention | 
| Amanda S. Hege | Project Manager, Sustainable Food Systems | Academy of Nutrition and Dietetics Foundation | Farm Fresh | 
| Erin Croom | Co-Founder | Small Bites Adventure Club | Taste Test Box (Small Bites Adventure Club) | 
| Staci K Emm | Extension Educator | Mineral County Cooperative Extension, University of Nevada, Reno | Veggies for Kids Grow Strong | 
	
	
	
			 
	
| File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document | 
| File Title | Supporting Statement for OMB No | 
| Author | USDA | 
| File Modified | 0000-00-00 | 
| File Created | 2021-07-01 |