Burden Table

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Overview

Reporting
Recordkeeping
Total Burden

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Sheet 1: Reporting

REPORTING
CFR Citation	Title	Form number	Estimated # Respondents	Responses Per Respondent	Total Annual Responses (Col. DxE)	Estimated Avg. # of Hours Per Response	Estimated Total Hours (Col. FxG)
State Agency Level
210.18(h)(6)	SA shall confirm that each SFA has a food safery program based on HACCP principles		57	1.00	57.00	1.00	3,477.000
	STATE AGENCY LEVEL TOTALS		57	1.00000	57.000	61.00000	3,477.000
School Food Authority Level
210.13(a)	Each SFA must develop a food safety program based on HACCP principles for each food preparation and service facility under its jurisdiction.		20,858	1	20,858.000	76	1,585,208.000
	SCHOOL FOOD AUTHORITY LEVEL TOTALS		20,858	1.00000	20,858.000	76.00000	1,585,208.000
SUMMARY OF REPORTING BURDEN
	State Agency Level		57		57.000		3,477.000
	School Food Authority Level		20,858		20,858.000		1,585,208.000
	Total Reporting Burden		20,915	1.00000	20,915.000	75.95912	1,588,685.000

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Sheet 2: Recordkeeping

RECORDKEEPING
CFR Citation	Title	Form number	Estimated # Recordkeepers	Records Per Recordkeeper	Total Annual Records (Col. DxE)	Estimated Avg. # of Hours Per Record	Estimated Total Hours (Col. FxG)
State Agency Level
210.15(b)(5)	Schools maintain records from food safety program.		101,705	180	18,306,900.000	0.02	366,138.000
	SCHOOL LEVEL SUBTOTALS		101,705	180.00000	18,306,900.000	0.02000	366,138.000
	RECORDKEEPING BURDEN
	TOTAL RECORDING KEEPING BURDEN		101,705	180.00000	18,306,900.000	0.02000	366,138.000

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Sheet 3: Total Burden

ICR #0584-0550, 7 CFR Part 210, National School Lunch Program
	Estimated # Respondents	Responses Per Respondent	Total Annual Responses (Col. DxE)	Estimated Avg. # of Hours Per Response	Estimated Total Hours (Col. FxG)
Total Reporting Burden	20,915	1.000000	20,915.000	75.95912	1,588,685.000
Total Recordkeeping Burden	101,705		18,306,900.000	0.02000	366,138.000
TOTAL BURDEN FOR #0584-0006	122,620	149.468398	18,327,815.000	0.106659	1,954,823.000