| REPORTING | 
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		| CFR Citation | Title | Form number | Estimated # Respondents | Responses Per Respondent | Total Annual Responses  (Col. DxE) | Estimated Avg. # of Hours Per Response | Estimated Total Hours   (Col. FxG) | Previously Approved | Due to Program Change | Due to an Adjustment | Total Difference | 
	
		| State Agency Level | 
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		| 210.18(h)(6) | SA shall confirm that each SFA has a food safery program based on HACCP principles | 
 | 57 | 1.00 | 61.00 | 1.00 | 3,477.000 | 0.000 | 3,477.000 | 0.000 | 3,477.000 | 
	
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 | STATE  AGENCY LEVEL TOTALS | 
 | 57 | 1.07018 | 61.000 | 57.00000 | 3,477.000 | 0.000 | 3,477.000 | 0.000 | 3,477.000 | 
	
		| School Food Authority Level | 
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		| 210.13(a) | Each SFA must develop a food safety program based on HACCP principles for each food preparation and service facility under its jurisdiction. | 
 | 20,710 | 1 | 20,710.000 | 76 | 1,573,960.000 | 0.000 | 1,573,960.000 | 
 | 1,573,960.000 | 
	
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 | SCHOOL FOOD AUTHORITY LEVEL TOTALS | 
 | 20,710 | 1.00000 | 20,710.000 | 76.00000 | 1,573,960.000 | 471,132.580 | 1,573,960.000 | 0.000 | 1,573,960.000 | 
	
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		| SUMMARY OF REPORTING BURDEN | 
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 | State Agency Level | 
 | 57 | 
 | 61.000 | 
 | 3,477.000 | 0.000 | 3,477.000 | 0.000 | 3,477.000 | 
	
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 | School Food Authority Level | 
 | 20,710 | 
 | 20,710.000 | 
 | 1,573,960.000 | 471,132.580 | 1,573,960.000 | 0.000 | 1,573,960.000 | 
	
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 | Total Reporting Burden | 
 | 20,767 | 1.00019 | 20,771.000 | 75.94420 | 1,577,437.000 | 471,132.580 | 1,577,437.000 | 0.000 | 1,577,437.000 |